Easy Peanut Sauce for Dipping (Vegan)

May 20, 2023May 20, 20230 1

Easy Peanut Sauce recipe for Dipping (Vegan)

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1/2 cup natural crunchy peanut butter
	1 tablespoon lemon juice
	1 garlic clove , peeled and minced
	1 teaspoon tamari soy sauce

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

10g

This easy vegan Peanut Sauce for Dipping is perfect for anyone looking for a quick and simple dip recipe that is both healthy and delicious. Made with only four ingredients, this sauce packs a punch with its bold flavor, and it is incredibly versatile, making it perfect for any occasion. Whether you are looking for a dip to serve with your vegetables or tofu or a sauce to add to your stir-fries or noodles, this Peanut Sauce for Dipping is sure to be a hit!

Instructions

1.	In a small bowl, whisk together the peanut butter, lemon juice, minced garlic, and tamari soy sauce until well combined.
2.	Add water, one tablespoon at a time, until desired consistency is reached.
3.	Serve as a dipping sauce for vegetables, tofu, or other finger foods.

PROS

This vegan peanut sauce is easy to make and delicious as a dip for veggies, tofu, and other finger foods.

It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

CONS

As peanut butter is high in calories and fat, it should be enjoyed in moderation as part of a balanced diet.

This sauce may not be suitable for people with peanut allergies.

HEALTH & BENEFITS

Peanut butter is a good source of protein and healthy fats, making this sauce a great option for people looking to add more plant-based protein to their diet.
The garlic in this recipe has been linked to reducing inflammation and improving heart health.