Easy “oven” Sun Dried Heirloom Tomatoes

May 05, 2023May 5, 20230 14

Oven-dried heirloom tomatoes with a delicious blend of olive oil, sugar, pepper and sea salt.

by The Chefin Side

Prep

10 min

Cook

240-360 min

Ready In

250-370 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

These dried heirloom tomatoes make a perfect snack or addition to salads. They are bursting with flavor and nutrient-dense. The combination of olive oil, sugar, pepper and sea salt creates a delicious sweet and savory flavor. These tomatoes are easy to make and can be stored in the fridge for up to a month. You can use heirloom tomatoes of any color or variety to get beautiful and tasty results. This recipe will definitely be a hit with anyone who loves snacking on savory and healthy foods.

Instructions

1.	Preheat oven to 200°F.
2.	Cut the tomatoes in half and remove the seeds.
3.	Place the tomatoes on a baking sheet, cut side up.
4.	Drizzle olive oil over the tomatoes.
5.	Sprinkle a mixture of sugar, pepper and sea salt over the tomatoes.
6.	Bake for 4-6 hours, until the tomatoes are dried and shriveled.
7.	Store in an airtight container in the fridge for up to 1 month.

PROS

Easy to make and store, perfect for snacking or adding to salads, contains antioxidants and vitamins.

CONS

Takes several hours to dry in the oven.

HEALTH & BENEFITS

Heirloom tomatoes are a great source of antioxidants, vitamins C and E, and potassium. Olive oil is rich in healthy fats and may help reduce inflammation.

	20 ripe heirloom tomatoes
	1/4 cup olive oil
	10 teaspoons sugar
	5 teaspoons pepper
	5 teaspoons sea salt