Easy Oven Beef Burgundy

Jun 08, 2023June 8, 20230 2

Easy Oven Beef Burgundy recipe for a savory and satisfying meal

by The Chefin Beef

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Very Easy

Rating

Ingredients

	3 lbs round steaks , cut up in bite size pieces
	1 envelope Lipton Onion Soup Mix
	1 cup Burgundy wine
	2 cans mushrooms , drained

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

35g

This savory Easy Oven Beef Burgundy recipe is a perfect meal for a cozy night in. This dish features tender round steak coated in a flavorful mixture of Lipton Onion Soup Mix, Burgundy wine and mushrooms that have been baked to perfection. It's a warm and satisfying dish that pairs perfectly with many sides such as roasted vegetables or a creamy mashed potatoes and can be easily adapted to different occasions.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large mixing bowl mix the cubed round steak, Lipton Onion Soup Mix, Burgundy wine and drained mushrooms.
3.	Cover and bake in the preheated oven for 1 hour and 15 minutes or until the beef is tender.
4.	Serve the beef hot with your preferred sides and enjoy!

PROS

This hearty dish is easy to prepare and delivers a robust meaty flavor.
The Burgundy wine adds a great richness to the beef and the Lipton Onion Soup Mix provides a depth of flavor that ties it all together.

CONS

While delicious, this beef dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a high calorie and high fat dish, beef provides a number of essential vitamins and minerals such as iron and zinc. When prepared in moderation, beef can be part of a healthy and balanced diet.