Easy Orange Pecan Scones

May 08, 2023May 8, 20230 18
Delicious and Easy Orange Pecan Scones for Breakfast or Brunch
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons orange zest
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/4 lb cold butter
1/2 cup pecans
1 1/2 cups buttermilk
1 egg , for wash

Nutrision Information

Servings Per Recipe
8-10
Calories
320
Sugar
12g
Fat
18g
Scones are a classic British baked good that are often served with tea or coffee. This recipe for Orange Pecan Scones puts a sweet and nutty spin on the traditional scone recipe. These scones are flaky and tender with a delicious citrus flavor and nutty crunch from the pecans. They are perfect for a lazy weekend breakfast or brunch, or as a sweet treat with your afternoon tea.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2.In a large mixing bowl, whisk together the flour, baking soda, baking powder, orange zest, and sugar or Splenda.
3.Cut the cold butter into small pieces and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4.Mix in the pecans and buttermilk until the dough comes together.
5.Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it holds together.
6.Pat the dough into a circle about 1 inch thick, and use a biscuit cutter or knife to cut out 8-10 rounds.
7.Place the scones on the prepared baking sheet and brush the tops with beaten egg.
8.Bake for 18-20 minutes or until golden brown and cooked through.
9.Serve warm with butter, jam, or honey.

PROS

These orange pecan scones are easy to make and incredibly delicious.

They are perfect for breakfast, brunch, or a snack on the go.

The orange zest adds a bright and refreshing flavor while the pecans provide a satisfying crunch.

CONS

Scones can be high in calories and fat, especially when served with butter or cream.

These scones are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While scones are not particularly healthy, the orange zest in this recipe is a good source of vitamin C and other antioxidants.
Pecans are a nutritious nut that contains healthy fats, fiber, and essential vitamins and minerals.

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