Easy One-Dish Beef Stroganoff

Jun 08, 2023June 8, 20230 1

Easy One-Dish Beef Stroganoff for a quick and tasty dinner

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	3/4 lb boneless beef top sirloin steak , 3/4-inch thick ( or sirloin tips sliced into thin strips )
	1 can French onion soup ( Progresso Brand I use )
	2 cups mushrooms ( Fresh & sliced )
	4 cups egg noodles ( uncooked )
	1/2 cup sour cream
	4 ounces cream cheese
	chopped fresh parsley

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

Fat

31g

Easy One-Dish Beef Stroganoff is a classic, hearty dish with a Russian origin. This creamy meal is a comfort food staple during colder months, and the tender beef, mushrooms, and noodles make it heart-healthy enough to serve year-round. Traditionally, it is made with beef tenderloin, but this recipe recommends top sirloin that is more budget-friendly. The sour cream and cream cheese add a smooth and creamy texture, while the egg noodles offer a soft and tender bite. This recipe's one-pot style saves time and makes cleanup easy.

Instructions

1.	In a large skillet over medium-high heat, cook the beef until browned, stirring occasionally, for about 5 minutes.
2.	Add the sliced mushrooms and continue cooking until they are tender, for about 5 more minutes.
3.	Pour in the French onion soup and bring the mixture to a boil.
4.	Stir in the cream cheese and sour cream until well combined.
5.	Reduce heat to low and let the mixture simmer for about 10 minutes.
6.	Cook the egg noodles as per package instructions until they become tender.
7.	Plate the noodles and serve the Stroganoff over the noodles, garnished with fresh parsley.

PROS

This beef stroganoff is a tasty and easy one-pot meal that is perfect for busy weeknight dinners.

The combination of beef, mushrooms, and egg noodles is classic and delicious.

CONS

The use of canned soup in this recipe may contain high sodium and preservatives.

It is not recommended for those on a low-sodium or preservative-free diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, which helps in building and repairing muscles and tissues in the body.
Mushrooms contain antioxidants and vitamins, which helps boost the immune system and may help lower inflammation.
The egg noodles offer a good source of carbohydrates that are important to provide energy.