Easy One-Bowl Oatmeal Molasses Bread

May 12, 2023May 12, 20230 4
One-Bowl Oatmeal Molasses Bread recipe for a healthy breakfast
in Bread

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
1/4 teaspoon sugar
1/4 cup water
1 cup buttermilk
2 tablespoons butter
1/4 cup molasses
1/2 cup whole wheat flour
3/8 cup rolled oats
1/4 cup cornmeal
2 tablespoons instant mashed potatoes
2 tablespoons wheat bran or 2 tablespoons wheat germ
1 1/4 teaspoons salt
1 1/2 - 1 3/4 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
197
Sugar
7g
Fat
3g
This Easy One-Bowl Oatmeal Molasses Bread is a simple yet delicious recipe that produces a flavorful breakfast bread. The combination of oats, whole wheat flour, and wheat germ or bran adds a nutritious twist to traditional bread-making. The bread has a perfect balance of sweetness from the molasses, making it enjoyable on its own or paired with your favorite jam or spread. This recipe is versatile and can be used for toasting or sandwiches, perfect for a quick breakfast or lunchtime meal. The aroma of freshly made bread in your kitchen will make this recipe a favorite!

Instructions

1.In a large mixing bowl, dissolve the yeast and sugar in warm water.
2.Warm the buttermilk and butter together on the stove or in the microwave.
3.Add the molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or germ, and salt to the mixing bowl, followed by the warmed buttermilk mixture.
4.Mix thoroughly.
5.Add flour until the dough becomes stiff.
6.Knead the dough until it becomes smooth & elastic.
7.Place it into a greased bowl, turning it over once.
8.Wet a cloth with hot water, wring it out, place it over the bowl.
9.Leave for an hour to rise – the dough should double in size.
10.Turn out onto a floured board; shape into a loaf.
11.Place it into a greased loaf tin.
12.Let rise once again.
13.Preheat the oven to 375°F.
14.Bake for approximately 45 to 50 minutes.

PROS

This oatmeal molasses bread is an easy one-bowl recipe, perfect for beginner bread makers.

The addition of oats, wheat germ, and whole wheat flour makes it a healthy breakfast option.

It has the perfect balance of sweetness from the molasses without being overly sugary.

CONS

This bread is not gluten-free, so individuals with celiac disease or gluten intolerance should avoid it.

HEALTH & BENEFITS

This bread is a good source of whole grains, which have been linked to reducing the risk of heart disease, diabetes, and certain types of cancer.
The oats in this recipe add fiber, which can improve digestion and reduce cholesterol levels.

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