Ingredients

1/2 cup margarine
1/2 teaspoon almond extract ( or vanilla extract )
1/2 cup packed brown sugar
2 cups rolled oats
Oatmeal squares are a delicious breakfast or snack option that can be made ahead of time and stored for easy grab-and-go meals. They are a great way to enjoy the health benefits of oats in a convenient and tasty format. This recipe is easy to make and can be customized to your taste preferences by adding in different spices or nuts. They are perfect for those who are always on-the-go or who need a quick and healthy breakfast option.

Instructions

1.Preheat your oven to 350°F.
2.In a mixing bowl, cream together the margarine, almond extract, and brown sugar until light and fluffy.
3.Add in the rolled oats and mix well.
4.Spoon the mixture into a greased 8 x 8-inch baking pan and press down firmly.
5.Bake for 18-20 minutes or until the top is golden brown.
6.Cool completely in the pan and then cut into squares.

PROS

These oatmeal squares are easy to make and perfect as a quick breakfast or snack.

They are healthy, delicious, and high in fiber.

They can be stored in an airtight container for up to a week.

CONS

These squares are not very sweet, so if you prefer a sweeter taste, you may want to add a bit more brown sugar.

They can be a bit crumbly, so be careful when cutting and storing them.

HEALTH & BENEFITS

Oats contain high amounts of fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
They are also a good source of protein and can help keep you feeling full for longer periods of time.

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