Easy, Not Fast One Pot German Cabbage Soup

May 13, 2023May 13, 20230 1

Delicious and Healthy Easy One-Pot German Cabbage Soup Recipe

Easy, Not Fast One Pot German Cabbage Soup

by The Chefin Soup

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

17g

This easy one-pot German cabbage soup recipe is perfect for busy weeknights. It requires only a few simple ingredients, most of which are probably already in your pantry or fridge. The soup is filling, healthy, and can be customized to fit your taste preferences. Plus, it makes great leftovers for lunch or a quick dinner the next day. Overall, it's a delicious and hearty soup that is sure to become a staple in your recipe collection.

Instructions

1.	In a large pot, brown the ground beef over medium-high heat. Drain the excess fat.
2.	Add the chopped onion and garlic to the pot and cook until the onion is translucent.
3.	Add the salt, black pepper, cabbage, and water to the pot and stir to combine.
4.	Bring the soup to a boil then reduce the heat to medium and let it simmer for 45 minutes to an hour, or until the cabbage is tender.
5.	Serve hot and enjoy!

PROS

This easy one-pot German cabbage soup is filling, healthy, and inexpensive.
It contains nutrient-packed cabbage, protein-rich ground beef, and flavorful spices for a satisfying meal.

It’s also a great way to get in your daily dose of vegetables and can be made ahead of time for a quick and easy meal.

CONS

The only major disadvantage of this recipe is the smell of cabbage, which may bother some people.
However, the recipe can be customized with the addition of other vegetables or spices to fit your preferences.

HEALTH & BENEFITS

Cabbage is loaded with vitamins and minerals that can help fight inflammation, boost your immune system, and improve digestion. Additionally, the protein in the ground beef can aid in building and repairing muscles.

	1 pound ground beef
	1 large onion , chopped
	2 tablespoons minced garlic
	1 teaspoon salt
	1 teaspoon ground black pepper
	1 head cabbage , cored and coarsely chopped
	4 cups water