Ingredients

25 ladyfingers
1/2 cup coffee liqueur
1/2 cup really strong coffee
250 g mascarpone
cocoa powder
1/2 cup confectioners ' sugar
Tiramisu is a popular Italian dessert consisting of ladyfingers soaked in coffee and layered with mascarpone cheese and cocoa powder. This no-egg version is perfect for those with dietary restrictions or allergies. This dish is easy to prepare and can be quickly assembled in just a few steps. It makes a great dessert dish for dinner parties or weeknight desserts. The creamy and sweet texture of the mascarpone combined with the espresso-soaked ladyfingers create a layered masterpiece perfect for any occasion.

Instructions

1.Mix the coffee liqueur and strong coffee together and pour in to a shallow dish. Dip ladyfingers in the mixture to coat well and arrange in a single layer in a 9x13 inch dish.
2.In a mixing bowl, beat the mascarpone and confectioners' sugar until smooth and creamy.
3.Spread half of the mixture over the ladyfingers.
4.Dip the remaining ladyfingers in the coffee mixture and arrange once again in a single layer. Cover with the remaining mascarpone mixture.
5.Cover and refrigerate for at least 2 hours, or preferably overnight.
6.Before serving, sprinkle cocoa powder over the top of the tiramisu.

PROS

This no-egg tiramisu is a great option for those with egg allergies or dietary restrictions.

The preparation is quick and easy, perfect for busy weeknights or dinner parties.

The creamy and smooth mixture with the coffee-soaked ladyfingers create an irresistible dessert.

CONS

The dish contains a lot of sugar, which can be a concern for some diets.

Ladyfingers are made with refined sugar and white flour, which can have negative long-term health effects when consumed in excess.

HEALTH & BENEFITS

While tiramisu is not typically considered a ‘health food’, there are some potential health benefits that come with incorporating certain ingredients into your diet. Coffee, for example, has been linked to a decreased risk of depression, type 2 diabetes, and liver diseases. The cocoa powder used in this recipe contains antioxidants which can help to reduce inflammation in the body, improving overall health and well-being.

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