Easy No-Cook Salsa

Jun 04, 2023June 4, 20230 12

Easy No-Cook Salsa Recipe

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 can stewed tomatoes , drained
	1 can diced tomatoes , drained
	1/4 - 1/3 cup canned green chili
	1 teaspoon seasoning salt ( or use 1/2 teaspoon white salt or to taste )
	1/3 cup onion , chopped
	1 garlic clove , minced ( can use 2 cloves )
	1/2 lime , juice of
	3 tablespoons chopped fresh cilantro

Nutrision Information

Servings Per Recipe

Calories

Sugar

2.5g

Fat

0.4g

If you are looking for a quick and easy snack or a topping for your tacos, this Easy No-Cook Salsa Recipe is perfect for you. This salsa is perfect for busy weeknights or when you don't feel like cooking a complicated meal. It's also a great way to sneak in some extra vegetables into your diet since it's made with tomatoes and cilantro. This salsa is also great for parties and get-togethers as it can be easily made in large batches. Overall, this salsa is a tasty and healthy alternative to store-bought salsa.

Instructions

1.	Open the canned stewed and diced tomatoes, and drain the liquid out completely.
2.	Add them to your food processor or blender and pulse the mixture until there are no large chunks of tomatoes left.
3.	Add canned green chili, seasoning salt, onion, garlic clove, lime juice, and cilantro to the food processor or blender.
4.	Pulse everything together just a few times until you achieve your desired consistency.
5.	Transfer the salsa to an airtight container and refrigerate for several hours before serving.
6.	Enjoy your delicious salsa with tortilla chips or use it as a topping for tacos and other dishes.

PROS

Easy No-Cook Salsa Recipe is super easy to make, and it’s perfect for those who don’t want to spend too much time in the kitchen.

It requires minimal prep work, and it can be done in just a few minutes by using canned tomatoes and canned green chili.

The salsa is also vegan and gluten-free, making it suitable for people who follow these dietary restrictions.

CONS

Since this salsa contains canned tomatoes, it may not be as fresh as the one made with fresh tomatoes.

Also, some people may find that the canned green chili is too spicy for their taste.
In that case, they can use less chili or omit it completely.

HEALTH & BENEFITS

Easy No-Cook Salsa Recipe is low in calories and fat, making it a healthy snack option.
It’s loaded with vitamins and minerals from the fresh cilantro and lime juice.
Tomatoes are also rich in antioxidants, which may help reduce the risk of chronic diseases.