Easy Naan (Bread Machine)

May 24, 2023May 24, 20230 14

Easy Naan recipe made in a bread machine

by The Chefin Bread

Prep

15 min

Cook

16 min

Ready In

31 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

269

Sugar

Fat

Naan is a traditional bread that originated in South Asia and is now enjoyed worldwide. It is a leavened bread that is typically made in a tandoor oven, which gives it a unique flavor and texture. This recipe for easy naan can be made at home using a bread machine, and it is a great way to enjoy freshly baked bread without spending hours in the kitchen. The dough is easy to work with and can be shaped into different sizes and shapes, making it a versatile and delicious addition to any meal.

Instructions

1.	Combine all ingredients in the bread machine in the order recommended by the manufacturer.
2.	Select the dough or manual setting on your bread machine and press start.
3.	After the cycle finishes, remove the dough from the bread machine and divide it into 8 equal portions.
4.	Preheat a non-stick skillet over medium heat.
5.	Roll each portion of dough into a teardrop shape, about 1/4 inch thick.
6.	Place each piece of dough into the skillet and cook for 1 to 2 minutes on each side, until lightly browned and puffy.

PROS

This easy naan recipe can be made in a bread machine, which saves time and effort.

It is a versatile and delicious bread that can be enjoyed as a side or used as a wrap for sandwiches and other dishes.

CONS

Naan is a type of bread that is typically made with refined flour and can be high in calories and carbs.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe for naan contains yogurt, which is a good source of protein and calcium. Refined flour can be enriched with vitamins and minerals, but it is less nutritious than whole grain flours.
The addition of eggs provides additional protein and healthy fats to the recipe.

	1/2 cup milk
	2 tablespoons vegetable oil
	1/4 cup yogurt
	2 eggs
	1 teaspoon salt
	4 cups bread flour
	4 1/2 teaspoons bread machine yeast