Ingredients

3 -4 tablespoons oil
2 lbs boneless chicken breasts
seasoning salt ( can use regular salt also )
pepper
1 medium onion , chopped
1 tablespoon fresh minced garlic ( or to taste )
2 1/2 cups salsa
1/2 cup water
1/3 cup currants ( or more if desired )
3 tablespoons liquid honey
1 1/2 teaspoons cumin
1 teaspoon cinnamon
3/4 cup slivered almonds
This Moroccan-style chicken recipe is perfect for those seeking a flavorful and healthy meal. With hearty spices and flavors of sweet honey and currants, this dish has a unique and satisfying taste that will leave you feeling full and satisfied. The dish can be paired with a side of vegetables, or served over a bed of rice. Whether you're a fan of Moroccan cuisine or simply want to try something new, this recipe is sure to be a hit.

Instructions

1.Season chicken breasts with seasoning salt and pepper as desired.
2.In a large skillet, heat oil over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side, or until browned.
3.Add onion and garlic to the skillet and cook for an additional 2-3 minutes.
4.Add salsa, water, currants, honey, cumin, and cinnamon to the skillet. Stir gently to combine and bring to a simmer.
5.Reduce the heat to low and cover the skillet. Cook for an additional 15-20 minutes or until the chicken is cooked through.
6.Remove the cover and sprinkle the slivered almonds over the top. Cook for an additional 2-3 minutes, or until the almonds are lightly toasted.

PROS

Easy to prepare, flavorful, and healthy.

Rich in protein, healthy fat, and fiber.

CONS

May be too spicy for some.

Requires a lot of ingredients.

HEALTH & BENEFITS

This Moroccan-style chicken recipe is a great source of lean protein, vitamin B6, vitamin C, and fiber.
Cumin and cinnamon have anti-inflammatory properties that can help reduce inflammation in the body.
Salsa is a good source of lycopene, a powerful antioxidant that may help protect against certain types of cancer and promote heart health.

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