Easy Money Breakfast Burritos

May 27, 2023May 27, 20230 3

Easy Money Breakfast Burritos for a tasty breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

630

Sugar

Fat

40g

If you're looking for a hearty breakfast that can be made ahead of time and tastes delicious, then these Easy Money Breakfast Burritos are the perfect choice. They are packed with protein and vegetables, making them a nutritious way to start your day. The best part is that they are quick and easy to make, even on the busiest of mornings. Simply cook up the filling, wrap it in a warm tortilla, and enjoy.

Instructions

1.	In a large skillet, brown the sausage and onion over medium-high heat for 6-8 minutes or until sausage is no longer pink. Drain any excess grease.
2.	Add butter and beaten eggs to the skillet. Cook and stir over medium heat until the eggs are nearly set.
3.	Add green chilies and salsa to the skillet. Cook and stir until eggs are completely set.
4.	Warm the flour tortillas according to package directions. Spoon about 1/2 cup of the egg mixture onto each tortilla.
5.	Fold in sides, then roll up tortillas to completely enclose the filling, serve hot.

PROS

These breakfast burritos are delicious, filling, and packed with protein.

They are perfect for on-the-go mornings and can be made ahead of time.

CONS

These breakfast burritos are high in calories and sodium.

They may not be the healthiest breakfast option if consumed in large quantities frequently.

HEALTH & BENEFITS

These breakfast burritos provide a good source of protein, which is important for building and maintaining muscle mass. The use of whole grain tortillas can add fiber to the dish, helping to improve digestion and keep you feeling fuller for longer. The green chilies in this recipe are also a good source of vitamin C, which can help protect the body from illness and disease.

	1 pound bulk pork sausage
	1/2 small onion , chopped
	2 teaspoons butter
	12 eggs , beaten
	1 can diced green chilies , drained
	3/4 cup salsa
	1 package burrito-size flour tortillas