Easy Microwave Golden Syrup Pudding

May 08, 2023May 8, 20230 15

Easy Microwave Golden Syrup Pudding ready in minutes

by The Chefin Dessert

Prep

10 min

Cook

6 min

Ready In

16 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

48g

Fat

23g

If you're looking for a quick and easy dessert, this microwave golden syrup pudding recipe is perfect for you. With just a few simple ingredients, you can have a delicious combination of moist cake and golden syrup - in minutes! This cake is perfect to enjoy on a cozy night in or as an after-dinner treat - the possibilities are endless. Although this dessert is not health food, it's a tasty indulgence that will put a smile on your face. Give it a try!

Instructions

1.	Cream the butter and caster sugar together until light and fluffy.
2.	Whisk in the eggs and vanilla.
3.	Gently fold in the self-raising flour.
4.	Spoon the golden syrup into the bottom of a microwave-safe dish.
5.	Pour the cake mixture over the golden syrup.
6.	Microwave on high for 5-6 minutes, or until the pudding is set.

PROS

This pudding is incredibly easy to make and can be ready in just a few minutes using a microwave.

The combination of golden syrup and vanilla will satisfy any sweet tooth.

CONS

This pudding is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The texture may not be as light as an oven-baked cake.

HEALTH & BENEFITS

While this pudding is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Golden syrup contains trace amounts of vitamins and minerals, but is high in sugar.
Additionally, this pudding can be made with healthier substitutes such as whole wheat flour, coconut sugar, or honey.

	100 g soft butter
	100 g caster sugar
	2 eggs
	100 g self raising flour
	1 teaspoon vanilla
	8 tablespoons golden syrup