Easy Microwave Chilaquiles

May 22, 2023May 22, 20230 3

Easy Microwave Chilaquiles for a quick and tasty Mexican-inspired breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 3/4 cups enchilada sauce
	1 bag corn tortilla chips
	2 cups sour cream
	12 ounces shredded queso asadero ( white Mexican cheese )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

38g

Chilaquiles are a traditional Mexican breakfast dish made from tortilla chips, eggs, and salsa. While this microwave version skips the eggs, it still provides a tasty and filling way to start your day. The spicy seasoning of the enchilada sauce, combined with the tangy sour cream and salty cheese, make for a complex and satisfying flavor profile. It's also an easy way to use up leftover chips and sauce from a previous meal. This dish is perfect for those who don't have the time or inclination to cook a more elaborate breakfast.

Instructions

1.	Pour enchilada sauce into a microwave-safe bowl.
2.	Heat the sauce in the microwave for 2-3 minutes or until hot.
3.	Crush the corn tortilla chips into small pieces and stir into the sauce.
4.	Microwave the mixture for 1-2 minutes or until the chips are slightly softened.
5.	Top the chilaquiles with sour cream and shredded queso asadero.
6.	Microwave the dish for an additional 1-2 minutes or until the cheese is melted.
7.	Serve immediately.

PROS

Easy and quick to prepare with minimal dishes to clean up.

A great way to use up leftover tortilla chips and enchilada sauce.

A delicious and spicy start to any morning.

CONS

Microwaving the tortilla chips can make them slightly chewy.

Not ideal for those who shy away from spicy dishes.

Not the healthiest breakfast option.

HEALTH & BENEFITS

While chilaquiles are not necessarily a health food, they do offer some benefits.
The combination of carbohydrates and protein from the tortilla chips and cheese can provide sustained energy throughout the morning.
The dish can also be made healthier by choosing a low-salt and low-fat enchilada sauce and using reduced-fat cheese.