Easy Mexican-Style Chocolate Cake

Jun 01, 2023June 1, 20230 1
Indulge in the Rich Flavors of Easy Mexican-Style Chocolate Cake
in Dessert

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached flour
1/4 cup mexican chocolate , grated
1 cup dark brown sugar
1/2 cup unbleached cane sugar ( or 1/2 cup piloncillo )
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon cardamom powder
1/8 teaspoon ground cloves
1/2 teaspoon anise seed , lightly crushed
1/2 cup margarine or 1/2 cup butter , softened to room temperature
1/2 cup vegetable oil
1 cup water
1/2 cup buttermilk , soured or 1/2 cup almond milk
2 eggs
1 teaspoon pure vanilla extract
1/4 cup slivered almonds , toasted ( optional )
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
12
Calories
447
Sugar
44g
Fat
24g
If you're a fan of chocolate cake, you'll love this recipe for Easy Mexican-Style Chocolate Cake! This cake is made with a mix of unbleached flour, dark brown sugar, and unbleached cane sugar, along with grated Mexican chocolate and a blend of spices like cinnamon, cardamom, and cloves. It's moist, tender, and rich in flavor, with a subtle hint of anise and a satisfying crunch from the toasted almond topping. Enjoy it as a delightful dessert on its own, or top it with whipped cream or fresh fruit for an extra treat.

Instructions

1.Preheat your oven to 350°F (175°C), and grease a 9x13 inch cake pan.
2.In a large bowl, mix together the flour, grated Mexican chocolate, brown sugar, cane sugar, baking soda, cinnamon, cardamom powder, ground cloves, and anise seed.
3.Add in the margarine or butter, vegetable oil, water, buttermilk or almond milk, eggs, and vanilla extract, and whisk until well combined.
4.Pour the batter into the prepared pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5.Let the cake cool completely, then dust with confectioners' sugar and top with toasted slivered almonds, if desired.

PROS

This chocolate cake is rich in flavor, and has a unique twist with the addition of Mexican chocolate and spices.

It’s also easy to make, and great for any occasion.

CONS

This cake is quite sweet, and may not be suitable for those who are avoiding sugar.

It also contains margarine or butter, which increases its fat content.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some healthful ingredients such as cinnamon and anise seed.
Cinnamon has been linked to improving blood sugar control and reducing inflammation in the body, while anise seed has been shown to aid in digestion and reduce stress.

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