PROS
This recipe is easy to make and doesn’t require many ingredients.
The sopes are crispy on the outside and soft on the inside, making them a satisfying meal.
CONS
Frying the sopes makes them high in calories and fat.
Because this recipe contains a lot of salt, it may not be the best option for those on a low-sodium diet.
HEALTH & BENEFITS
Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat.
Masa harina, the corn flour used to make sopes, is a good source of fiber and contains important nutrients like iron and niacin.
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