Easy Mexi-Cheese Dip

Jun 02, 2023June 2, 20230 4

Easy Mexi-Cheese Dip recipe perfect for your next party

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 loaf cubed processed cheese food
	1 can condensed golden mushroom soup
	1 can diced tomatoes with green chile peppers

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Easy Mexi-Cheese Dip is a classic party appetizer that's quick and easy to prepare. Made with processed cheese, golden mushroom soup, and canned tomatoes with green chile peppers, this dip is the perfect addition to any get-together. The tangy and cheesy dip pairs perfectly with crispy tortilla chips or crackers, making it a crowd-pleaser for any occasion. While it's not the healthiest dip out there, it's a delicious treat to indulge in with friends and family.

Instructions

1.	In a medium saucepan, heat the cheese food and condensed golden mushroom soup over medium heat, stirring occasionally.
2.	Once melted and smooth, add in the diced tomatoes with green chile peppers and stir to combine.
3.	Continue cooking until the dip is heated through and the ingredients are well combined.
4.	Serve warm with tortilla chips or crackers.

PROS

This Mexi-Cheese Dip is quick and easy to make, perfect for impromptu get-togethers with friends and family.

The cheese and tomato flavor combination is crowd-pleasing and addictive.

CONS

The processed cheese used in this recipe is high in sodium and not the healthiest option out there.

While this dip is perfect for special occasions, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Mexi-Cheese Dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The canned tomatoes used in this recipe are a good source of vitamins A and C, as well as the antioxidant lycopene which has been linked to reducing the risk of heart disease.