Easy Masala Hash Browns

May 15, 2023May 15, 20230 15

Easy and Quick Masala Hash Browns

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	4 potatoes , peeled and cut into 2-inch pieces
	1/2 cup canola oil
	2 teaspoons garam masala
	1/2 teaspoon seasoned salt

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

20g

Masala hash browns are a delightful twist to the traditional breakfast hash browns. They are crispy on the outside and soft on the inside with the added flavors of garam masala and seasoned salt. These hash browns can be served with eggs, toast, and a cup of hot coffee or tea for a hearty breakfast or brunch. They are also excellent as a snack or side dish and can be customized with different spices and herbs. Masala hash browns are perfect for anyone who wants to enjoy a quick and tasty meal with minimal effort.

Instructions

1.	Wash and peel the potatoes. Cut them into 2-inch pieces and grate them using a grater or food processor.
2.	Heat canola oil in a large skillet over medium-high heat.
3.	Add grated potatoes in the skillet, keep pressing it with a spatula to flatten it. Cook for 5-6 minutes on one side or until brown.
4.	Flip the potatoes using the spatula, and sprinkle with garam masala and seasoned salt. Cook for another 5-6 minutes.
5.	Transfer the hash browns to a paper towel-lined plate to drain excess oil. Serve hot with ketchup or chutney.

PROS

Masala hash browns are quick and easy to make and require minimal ingredients.
They can be served as a delicious breakfast, snack, or side dish.

They are vegetarian and gluten-free.

CONS

Hash browns are fried and high in calories.
They may not be suitable for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of energy, fiber, and several essential vitamins and minerals, such as vitamin C, vitamin B6, potassium, and iron.
Garam masala is a blend of various spices that are known for their health benefits, such as aiding digestion, reducing inflammation, and improving heart health.
Canola oil is a healthier alternative to other cooking oils as it is low in saturated fat and rich in healthy unsaturated fats.