Ingredients

1 package lemon cake mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup freshly squeezed lemon juice
4 large eggs
1 package instant lemon pudding mix
zest of 1 lemon , or more to taste
1 tablespoon poppy seeds , or more to taste ( optional )
1/2 teaspoon lemon extract
If you are looking for an easy and delicious cake recipe that will impress your friends and family, this Easy Lemon Lover's Bundt® Cake is the way to go. This cake is perfect for any occasion, from a family gathering to a summer barbecue. It has a bright and fresh flavor that will leave your taste buds wanting more. The lemon juice and zest, along with the poppy seeds and lemon extract, add layers of flavor and aroma to the cake, making it a crowd favorite.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 12 cup Bundt pan with cooking spray.
3.In a large mixing bowl, combine cake mix, sour cream, vegetable oil, lemon juice, and eggs.
4.Beat on low speed until moistened, then beat on medium speed for 2 minutes.
5.Stir in instant lemon pudding mix, lemon zest, poppy seeds, and lemon extract.
6.Pour batter into prepared Bundt pan.
7.Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Let cake cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

PROS

This delicious and easy-to-make cake has a refreshing lemon flavor and is perfect for any occasion.

It is moist, fluffy, and has a soft texture that melts in your mouth.

The poppy seeds give it a nice crunch and the lemon extract adds an extra flavor punch.

CONS

This cake is high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with gluten or dairy allergies.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it contains vitamin C from the lemons and may boost your mood and energy levels.
Lemons are also known to have anti-inflammatory and immune-boosting properties.

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