Easy Lamb Shawarma

May 15, 2023May 15, 20230 1
Easy and Delicious Lamb Shawarma Recipe for a Middle Eastern Treat
in Main

Prep

20 min

Cook

25 min

Ready In

4 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plain yogurt
1/4 cup distilled white vinegar
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic , minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon dried oregano
2 bay leaf
3 1/2 pounds boneless leg of lamb , trimmed of fat , and cut into thin strips
2 tablespoons olive oil
8 pita bread rounds
2 tomatoes , thinly sliced
1 onion , thinly sliced
1/2 bunch fresh mint leaves

Nutrision Information

Servings Per Recipe
8
Calories
545
Sugar
6g
Fat
33g
Lamb Shawarma is a popular Middle Eastern street food that is loved for its bold and complex flavors. The marinade used in this recipe consists of yogurt, vinegar, olive oil, and spices that give the lamb a tangy, slightly sweet, and earthy flavor. The dish is traditionally served with pita bread, onions, tomatoes, and fresh herbs, making it a complete and satisfying meal. This recipe is easy to make at home and can be enjoyed as a hearty dinner or a delicious lunch. It's a great way to introduce new flavors into your cooking repertoire.

Instructions

1.In a large bowl, whisk together the yogurt, vinegar, olive oil, lemon juice, garlic, cinnamon, nutmeg, oregano, and bay leaves.
2.Add the lamb strips to the marinade, making sure they are evenly coated.
3.Cover the bowl with plastic wrap and marinate the lamb in the refrigerator for at least 4 hours, or overnight.
4.Preheat your oven to 350 degrees F.
5.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
6.Add the lamb strips to the skillet and cook for 5-7 minutes, until browned on all sides.
7.Transfer the lamb to a baking sheet and bake in the preheated oven for 10-15 minutes, until cooked through.
8.Warm the pita bread rounds in the oven for 5 minutes.
9.To serve, fill the pita bread rounds with the lamb, sliced tomatoes, sliced onions, and fresh mint leaves.

PROS

Lamb Shawarma is a delicious and flavorful Middle Eastern dish that is easy to prepare at home.

The marinade adds a wonderful depth of flavor to the lamb.

It’s a great meal option for those who love bold flavors.

CONS

Lamb Shawarma is high in calories and fat.

It should be consumed in moderation as part of a balanced diet.

Also, the marinating process takes a bit of time, which requires advance planning.

HEALTH & BENEFITS

The lamb used in this recipe is an excellent source of protein, iron, and zinc.
The marinade includes heart-healthy olive oil, which can reduce the risk of heart disease and lower cholesterol levels.
Garlic has anti-inflammatory and immune-boosting properties.
The cinnamon used in the marinade has been linked to lowering blood sugar levels.

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