Easy La Victoria Chile Verde

Jun 03, 2023June 3, 20230 2
Easy La Victoria Chile Verde - A Spicy and Flavorful Pork Stew
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork , cubed
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large fresh onions , minced or diced or 1/2 cup dried onion flakes
4 cloves garlic , minced
1 jar la victoria salsa verde
1/2 1/2 cup chicken broth ( preferred ) or 1/2 cup mexican beer ( if you 're feeling `` beery '' : ) )

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
2g
Fat
28g
Easy La Victoria Chile Verde is a classic Mexican dish that is loved by many for its bold flavors and spicy kick. This hearty stew features tender chunks of pork that are simmered in a rich and zesty La Victoria Salsa Verde sauce until they are melt-in-your-mouth tender. The pork is seared first to give it a nice flavor and texture, and then it is combined with onions, garlic, and either chicken broth or Mexican beer to add depth to the sauce. This dish is typically served with rice, beans, and tortillas, making it a filling and satisfying meal that is perfect for a cozy night in with friends and family.

Instructions

1.Season the cubed pork with salt and pepper.
2.Heat the vegetable oil in a large, heavy pot over medium-high heat.
3.Add the butter and wait for it to melt.
4.Sear the pork in the pot until browned on all sides.
5.Remove the pork from the pot and set it aside.
6.Add the onion and garlic to the pot and sauté until the onion is translucent.
7.Add the pork back to the pot and pour in the jar of La Victoria Salsa Verde.
8.Add the chicken broth or Mexican beer, stir to combine, and bring to a boil.
9.Reduce the heat to low, cover the pot, and simmer for 30-45 minutes, or until the pork is tender.
10.Serve hot with rice, beans, tortillas, or any choice of sides.

PROS

Easy to prepare, this spicy and flavorful pork stew is a crowd-pleaser.

The La Victoria Salsa Verde adds a tangy and zesty kick to the dish.

The pork is tender and juicy, and the sauce is rich and savory.

CONS

This dish is high in sodium and fat, so it should be enjoyed in moderation.

The spicy nature of the dish may not be suitable for everyone’s taste buds.

HEALTH & BENEFITS

Pork is a good source of high-quality protein, vitamin B12, and zinc.
The La Victoria Salsa Verde is made with all natural ingredients and contains no preservatives or artificial flavors.
The spices in the dish, such as garlic and pepper, have been linked to various health benefits, including boosting the immune system and reducing inflammation.

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