Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)

May 25, 2023May 25, 20230 0

Easy Kulfi recipe with no ice cream maker required

Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)

by The Chefin Dessert

Prep

5 min

Ready In

6 hours

Level

Very easy

Rating

Ingredients

	1 can fat-free evaporated milk
	1 cup light cream ( I used half and half here )
	1 can low fat sweetened condensed milk
	other flavoring ( I sprinkled in some cinnamon , but I would imagine that chocolate or something else would work here . )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

33g

Fat

13g

Kulfi is a popular dessert in India, Pakistan, and Bangladesh. Traditionally made by simmering milk for several hours to make rabri, and then freezing it in small clay pots called matkas, kulfi is a creamy and indulgent treat that is often enjoyed in the hot summer months. This easy kulfi recipe skips the time-consuming step of making rabri, and substitutes evaporated and light cream to create a similar texture. Sprinkling in cinnamon or other flavorings can add a unique twist to the classic dessert. This recipe is perfect for those who want to try making kulfi at home without investing in an ice cream maker.

Instructions

1.	In a large bowl, mix together the evaporated milk and light cream until well combined.
2.	Add in the sweetened condensed milk and mix until fully incorporated.
3.	Sprinkle your choice of flavoring (such as cinnamon or chocolate) into the mixture and stir well.
4.	Pour the mixture into popsicle molds or small cups.
5.	Freeze for at least 6 hours or until solid.
6.	To serve, run the molds or cups under warm water for a few seconds to loosen the kulfi.

PROS

This kulfi recipe is incredibly easy to make and requires no special equipment.

The sweet and creamy dessert can be customized with different flavorings to suit any taste.

CONS

Since kulfi is made with sweetened condensed milk, it is generally high in sugar and calories.

It is important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it is a delicious treat to enjoy in moderation.
The evaporated and light cream used in the recipe provide a small amount of protein and calcium, and cinnamon, a common flavoring option, has been linked to many health benefits, including reduced inflammation and improved blood sugar control.