Easy Italian Stuffed Shells and Meatballs

May 09, 2023May 9, 20230 1
Yummy Italian Stuffed Shells and Meatballs recipe for a quick dinner fix
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
1 small onion , minced
1 can tomato paste
1 can tomato sauce
1 can Italian-style stewed tomatoes
1 tablespoon Italian seasoning
1 tablespoon dried basil
2 teaspoons dried oregano
1 can sliced mushrooms , drained
4 cups shredded provolone cheese
12 ricotta-stuffed , frozen shell pasta
24 frozen cooked meatballs , thawed

Nutrision Information

Servings Per Recipe
6
Calories
802
Sugar
10g
Fat
51g
Italian Stuffed Shells and Meatballs is a beloved dish that combines cheesy stuffed pasta with meatballs for a hearty and filling meal. It's an excellent choice for a quick dinner fix and is perfect for anyone looking for a comforting meal. This recipe uses provolone cheese, tomato sauce, and herbs to achieve an authentic Italian taste. This dish is versatile and can be served as an entrée or a side dish. With little preparation required, it's ideal for busy weekday evenings.

Instructions

1.Preheat oven to 375°F. Grease a 9x13 inch baking dish with cooking spray.
2.In a large skillet over medium heat, add olive oil and onions. Cook until onions are tender and translucent.
3.Add tomato paste, tomato sauce, Italian-style stewed tomatoes, Italian seasoning, dried basil, and dried oregano to the skillet. Mix well to combine.
4.Add sliced mushrooms to the skillet along with 2 cups of shredded provolone cheese. Mix to combine.
5.Stuff each cooked shell pasta with the mixture and place them in the prepared baking dish. Nestle thawed meatballs between the stuffed shells ensuring that they stay put.
6.Top with remaining provolone cheese and bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

PROS

This Italian dish is hearty and filling – perfect for a quick dinner fix.

The combination of meatballs and stuffed shells makes it appealing to both kids and adults.

CONS

This recipe uses plenty of cheese, making it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lean meat and tomato sauce are essential sources of protein and lycopene, respectively, which have numerous health benefits.
Stuffed shells are high in carbohydrates, making them a good source of energy for your body.

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