Ingredients

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 envelope onion soup mix
italian seasoning
Nothing beats a good roast beef sandwich, and this Easy Italian Roast Beef sandwich recipe is sure to satisfy your cravings. Using a crock pot makes this recipe simple to prepare, with barely any hands-on time required. The beef is cooked in a flavorful mixture of balsamic vinaigrette and onion soup mix, along with italian seasoning to give it an added boost of flavor. You can pile on your favorite toppings to make this sandwich your own, and enjoy it for a quick and easy lunch or dinner.

Instructions

1.Combine the balsamic vinaigrette or olive oil and vinegar dressing, onion soup mix, and italian seasoning in a bowl.
2.Place the beef roast in a crock pot and pour in the mixture.
3.Cook on high for 5-6 hours or low for 8-10 hours, until the beef is tender enough to shred.
4.Shred the beef and mix with the cooking juices.
5.Serve on buns or bread of your choice with any additional toppings such as cheese, lettuce, or tomato.

PROS

This recipe is easy and convenient to make in a crock pot.

The flavor of the italian seasoning and balsamic vinaigrette gives the beef a delicious taste.

This roast beef can be used for sandwiches, salads, or any other dish where shredded beef is needed.

CONS

The beef may still have some fat or sinew after cooking, which can be unappetizing for some people.

The use of store-bought vinaigrette or dressing adds sodium and preservatives to the recipe.

HEALTH & BENEFITS

While beef is a good source of protein, it is also high in fat and calories.
Choosing leaner cuts of beef, like bottom round, can help reduce the fat content.
Italian seasoning contains a blend of herbs such as oregano, basil, and thyme which are rich in antioxidants that can help improve overall health.

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