Easy Hungarian Mushroom Soup

May 08, 2023May 8, 20230 14
Tasty and comforting Easy Hungarian Mushroom Soup
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1 1/2 cups chupped onions
4 teaspoons Hungarian paprika
4 teaspoons dried dill
2 teaspoons pepper
2/3 cup flour
1 2/3 cups milk
2 2/3 cups water
4 cups sliced mushrooms
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup sour cream
3 tablespoons minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
362
Sugar
10g
Fat
27g
This easy Hungarian Mushroom Soup recipe is perfect for a comforting and hearty meal during chilly days. It is a delicious and creamy soup that satisfies your hunger and warms you up in no time. The soup is rich in flavors, and its primary ingredient, mushrooms, provides the dish with a nutty, meaty texture that makes it filling. The recipe is easy and quick, taking less than an hour to prepare and cook.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add onions, paprika, dill, and pepper. Cook until the onions are soft.
3.Sprinkle flour over the onion mixture and stir to blend evenly.
4.Add the milk and water and cook until the mixture thickens.
5.Add mushrooms and soy sauce and simmer until the mushrooms are tender.
6.Remove from heat and add lemon juice and sour cream. Mix well.
7.Sprinkle with parsley before serving.

PROS

This creamy and flavorful soup is easy to make and perfect for a cold day.
The mushrooms provide a great source of vitamin D and the soup is gluten-free.

CONS

If you don’t like mushrooms, then this recipe isn’t for you.
The high fat content makes it a less healthy option for those who are watching their saturated fat intake.

HEALTH & BENEFITS

Mushrooms, being low in calories, are great for weight management. High in vitamins and minerals, mushrooms boost the immune system and are also a good source of antioxidants. They help reduce inflammation and lower the risk of heart disease.

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