Ingredients

3/4 cup water
1 vanilla beans or 1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon ground cinnamon
1 tablespoon instant espresso
1 pinch salt
2 1/2 ounces bittersweet chocolate , the best quality possible , grated
2 cups whole milk
chili powder
Easy Hot Spiced Mexican Hot Chocolate is a great twist on a classic hot chocolate recipe. Spiced with cinnamon, espresso, and chili powder, it's a deliciously warming drink that's perfect for cold winter evenings. The bittersweet chocolate adds depth and richness to the drink, while the spices give it a subtle kick. This recipe is easy to make and is sure to impress friends and family.

Instructions

1.In a medium saucepan, heat water and vanilla over high heat until boiling.
2.Add sugar, cinnamon, espresso, salt, and bittersweet chocolate. Whisk until chocolate is melted.
3.Add milk and whisk again.
4.Heat on medium-high heat, whisking occasionally, until hot but not boiling.
5.Remove from heat, add chili powder, and whisk.
6.Serve in mugs and enjoy!

PROS

This hot chocolate is a perfect blend of sweet, spicy, and chocolatey.
It’s a great way to warm up on a cold day.

CONS

This hot chocolate is high in sugar and fat, so it should be consumed in moderation.
It’s also not suitable for individuals who are sensitive to caffeine.

HEALTH & BENEFITS

While this hot chocolate is not particularly healthy, it contains some antioxidants from the chocolate. The cinnamon and chili powder in this recipe have anti-inflammatory properties and may help regulate blood sugar levels.

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