Easy Homemade Sriracha Sauce

May 21, 2023May 21, 20230 14

Quick and Easy Homemade Sriracha Recipe

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 cups chopped Thai peppers ( I use 20 mature Kung Pao chiles , use whatever you have access to )
	1 tablespoon fresh lime juice
	3 garlic cloves
	2 tablespoons brown sugar ( or palm sugar , if youâ ve got it , for a more authentic touch )
	2 teaspoons salt
	1/4 cup white vinegar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sriracha is a type of hot chili sauce originating from Thailand, famous for its spicy and tangy flavor. It is a versatile condiment that can be used as a dipping sauce, marinade, or spread. In recent years, it has gained popularity worldwide, and many have started making their own homemade versions. This recipe is a quick and easy way to make homemade sriracha sauce using Thai peppers as the main ingredient. It has a fresh and authentic flavor, perfect to serve with Asian-inspired dishes or grilled meats.

Instructions

1.	Using gloves, remove stems from Thai peppers and chop them finely.
2.	In a food processor, add chopped peppers, garlic, lime juice, brown sugar, salt, and white vinegar.
3.	Process until the ingredients turn into a smooth paste.
4.	In a pan, heat the paste on medium heat until it thickens to your desired consistency.
5.	Let cool and store in an airtight container in the refrigerator.

PROS

This homemade sriracha sauce is easy to make, customizable and healthier than store-bought versions.

It can be adjusted to your liking by adding more or fewer peppers and adjusting the seasoning accordingly.

Additionally, it is vegan, gluten-free, and contains no preservatives or additives.

CONS

The sauce is spicy due to Thai peppers, which might not be suitable for everyone’s taste buds.

Overconsumption can cause indigestion and stomach discomfort.

Be careful while handling Thai peppers, they can cause skin irritation.

HEALTH & BENEFITS

Thai peppers are a good source of vitamins A, C, and K, and beta-carotene.
The capsaicin present in them promotes weight loss, increases metabolic rate, and reduces inflammation.