Easy Homemade Pad Thai

May 14, 2023May 14, 20230 1
Easy Homemade Pad Thai recipe for a quick and tasty meal
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces pad Thai rice noodles
2 teaspoons vegetable oil
1 egg
1/2 cup water
2 tablespoons crunchy peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
2 teaspoons packed brown sugar
1 cup bean sprouts

Nutrision Information

Servings Per Recipe
2
Calories
474
Sugar
10g
Fat
18g
Pad Thai is a popular Thai dish that has become a staple in many restaurants and households around the world. Made with stir-fried rice noodles, vegetables, and a savory sauce, it can be customized to suit any taste buds. This easy homemade recipe is a simplified version of the traditional dish, using basic pantry staples and fresh ingredients for a quick and delicious meal.

Instructions

1.Cook the rice noodles according to package instructions and set aside.
2.In a large pan, heat the vegetable oil and scramble the egg until cooked. Remove from the pan and set aside.
3.In the same pan, mix together the water, peanut butter, soy sauce, lime juice, and brown sugar. Heat until the mixture starts to thicken.
4.Add the cooked noodles, bean sprouts, and scrambled egg to the pan. Mix together and cook for an additional 2-3 minutes, or until heated through.
5.Serve immediately and garnish with chopped peanuts, cilantro, and lime wedges if desired.

PROS

Quick and easy to prepare, this homemade pad Thai is perfect for a busy weeknight dinner.

It can be customized with your favorite proteins and vegetables for a more filling meal.

CONS

This recipe contains peanuts and soy sauce, making it unsuitable for those with allergies to these ingredients.

It also contains brown sugar, which may not be suitable for those on certain diets.

HEALTH & BENEFITS

This homemade pad Thai can be a healthy option when made with fresh, whole ingredients.
The brown rice noodles are a good source of complex carbohydrates and fiber, while the bean sprouts provide a healthy dose of antioxidants and vitamins.
The peanut butter and soy sauce provide a boost of protein, and the lime juice adds a touch of Vitamin C.

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