Easy Homemade Beef and Ricotta Ravioli

PROS

This homemade ravioli is quick and easy to make, and tastes better than store-bought ravioli.

Using wonton wrappers makes the ravioli lighter and easier to digest than traditional pasta dough.

The beef and ricotta filling is packed with protein and flavor.

CONS

The wonton wrappers can be fragile and difficult to work with, and the ravioli may not hold up well when boiled.

This recipe involves some preparation time and cooking time.

HEALTH & BENEFITS

This recipe is a great way to incorporate protein and dairy into your diet in a delicious way.
The beef and ricotta cheese are both excellent sources of protein and calcium, respectively.
However, it is important to note that this dish can be high in calories and sodium, depending on the sauce used.

	1/2 pound ground beef
	1/4 onion , chopped
	3 cloves garlic , minced
	salt and ground black pepper to taste
	1 container ricotta cheese
	1/4 cup freshly grated Parmesan cheese
	3 tablespoons finely chopped fresh parsley
	1 egg
	30 wonton wrappers
	1 egg yolk , beaten

1.	Cook ground beef, onion, and garlic in a large skillet over medium heat until beef is no longer pink. Season with salt and pepper to taste.
2.	In a bowl, combine ricotta cheese, Parmesan cheese, parsley, and one egg. Add beef mixture and mix well.
3.	Lay out wonton wrappers on a work surface. Brush edges with beaten egg yolk. Place a spoonful of the beef and cheese mixture in the center of a wrapper, fold over, and press edges together to seal.
4.	Bring a large pot of salted water to a boil. Working in batches, add ravioli to boiling water and cook until they float to the surface.
5.	Serve with your favorite sauce and enjoy!

Easy Homemade Beef and Ricotta Ravioli

Easy Homemade Beef and Ricotta Ravioli Recipe

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