Ingredients

2 tablespoons fresh parsley , chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried thyme
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 pork loin chops , bone in
Pork chops are a popular dinner option for meat-eaters and can be cooked in a variety of ways. These Easy Herbed Pork Chops are perfect for those who desire a quick and flavorful meal. The combination of parsley, thyme, and oregano provides a distinct and mouth-watering flavor. Pork chops are also an excellent source of protein and can be enjoyed as part of a well-balanced and nutritious diet.

Instructions

1.Preheat oven to 375F.
2.Combine chopped parsley, olive oil, thyme, oregano, salt, and black pepper in a small bowl.
3.Brush mixture over pork chops on both sides.
4.Place the pork chops on a baking pan.
5.Cook in the oven for 25-30 minutes or until fully cooked.
6.Let the pork chops rest for 5 minutes before serving.

PROS

These pork chops are quick and easy to make and are packed with flavor.

They can be paired with a variety of sides such as vegetables, potatoes, or rice.

CONS

Pork chops can easily become overcooked, resulting in a tough and dry texture.

It is important to monitor their cooking time and ensure they are not overcooked.

HEALTH & BENEFITS

Pork contains valuable nutrients such as protein, iron, and vitamin B12.
The herbs used in this recipe also offer various health benefits such as anti-inflammatory and antioxidant properties.

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