PROS
This turkey tortilla soup is packed with flavor from the combination of vegetables, turkey and spices.
Plus, it is low in calories, high in protein and easy to make in a crockpot.
It is a great way to use leftover turkey after a holiday feast.
CONS
The soup may become too spicy if too much jalapeno pepper or salsa is added.
Tortilla strips and cheddar cheese toppings can add extra calories to the dish.
HEALTH & BENEFITS
This soup is low in calories and fat, making it a healthy option for a filling and satisfying meal. The turkey provides a good source of lean protein, while the vegetables add vitamins and minerals. The tomatillo, jalapeno and lime juice are also good sources of antioxidants.
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