Easy Ground Beef Mock Stroganoff With Peas

Jun 09, 2023June 9, 20230 3
Easy Ground Beef Mock Stroganoff With Peas Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef , lean
1 tablespoon onion , minced , dried
1 teaspoon garlic , minced , dried
1/4 teaspoon oregano , dried
1/4 teaspoon basil , dried
1/2 teaspoon salt
1/4 teaspoon black pepper , ground
1/4 cup boiling water
1 beef bouillon cube
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon paprika
2 cups peas , frozen
2 cups egg noodles , medium , uncooked

Nutrision Information

Servings Per Recipe
4
Calories
615
Sugar
7g
Fat
33g
This easy ground beef mock stroganoff with peas is a delicious and budget-friendly dinner recipe that is perfect for busy weeknights. The dish is a twist on the classic beef stroganoff recipe and uses ground beef instead of thin strips of sirloin steak. The dish is made with canned cream of mushroom soup, which makes it truly easy to prepare. It's a hearty and filling meal that will warm you up on a cold evening. Serve it over cooked egg noodles for a complete meal.

Instructions

1.In a bowl, mix together beef, minced onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Set aside.
2.In a separate bowl, dissolve the beef bouillon cube in boiling water. Add in the cream of mushroom soup, milk, Worcestershire sauce, and paprika. Mix well.
3.Heat a large pot or Dutch oven over medium-high heat. Add the beef mixture, and cook until the beef is browned and cooked through.
4.Pour the soup mixture into the pot, and stir well to combine. Add the frozen peas, and stir again.
5.Bring the mixture to a simmer, then reduce heat to low. Cover the pot, and simmer for 10-15 minutes, or until the peas are tender.
6.While the stroganoff is simmering, cook the egg noodles according to package instructions. Serve the stroganoff over the cooked noodles.
7.

PROS

This ground beef mock stroganoff is a quick and easy comfort food that your whole family will enjoy.
The dish is packed with flavor thanks to the combination of beef, mushrooms, and sour cream.

CONS

The dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lean beef is a great source of protein, iron, and other nutrients that support muscle growth and overall health. It can also help you feel full and satisfied, making it a great food for weight loss. The peas in this recipe are a good source of fiber and vitamin C, which can help boost immunity and support gut health.

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