Easy Greek-seasoned Steak With Mushrooms & Tomatoes

May 08, 2023May 8, 20230 3

Tasty and easy-to-make Greek-seasoned Steak With Mushrooms & Tomatoes

Easy Greek-seasoned Steak With Mushrooms & Tomatoes

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/4 lbs boneless beef strip steaks , cut 3/4 & quot , thick
	1 1/2 tablespoons cavender all purpose Greek seasoning
	1 1/2 tablespoons ground black pepper
	1 tablespoon olive oil
	8 ounces fresh mushrooms , sliced
	2 cloves garlic , minced
	12 cherry tomatoes , halved
	1/4 cup freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

21g

If you are looking for a tasty and easy-to-make steak dish, look no further than this Greek-seasoned Steak With Mushrooms & Tomatoes. This dish is perfect for a quick weeknight dinner or a cozy weekend meal. Greek seasoning, black pepper, mushrooms, cherry tomatoes, and parmesan cheese come together to create a delectable dinner that is sure to impress your family and friends. Plus, with the added health benefits of this dish, you can feel good about serving it to your loved ones.

Instructions

1.	Preheat the oven to 400 degrees F (200 degrees C).
2.	Season the steaks on both sides with Greek seasoning and black pepper.
3.	Heat the olive oil in a large oven-safe skillet over medium-high heat.
4.	Sear the steaks for 2-3 minutes on each side.
5.	Add the sliced mushrooms and minced garlic to the skillet, and cook for another 2-3 minutes.
6.	Add the halved cherry tomatoes to the skillet, and stir to combine.
7.	Sprinkle the grated parmesan cheese over the top of the ingredients in the skillet.
8.	Transfer the skillet to the preheated oven, and bake for 5-8 minutes, or until the cheese is melted and bubbly.
9.	Remove the skillet from the oven, and let the steaks rest for a few minutes before slicing and serving.

PROS

This dish is easy to make and bursting with flavor.
The combination of beef, mushrooms, tomatoes, and parmesan cheese is delicious and satisfying.

It is a perfect weeknight dinner option for busy families.

CONS

The dish may take a little longer to prepare if you are not familiar with cooking steak, but with practice, it will become easier to make.

It might not appeal to vegetarians or vegans since it contains beef.

HEALTH & BENEFITS

Lean cuts of beef, such as strip steaks, are a good source of protein and iron.
Mushrooms contain antioxidants and vitamins that may help to support the immune system.
Tomatoes are rich in lycopene, which has been linked to a lower risk of cancer and lower levels of LDL (bad) cholesterol.
Parmesan cheese is a good source of calcium, which is important for strong bones and teeth.