Ingredients

4 -6 boneless skinless chicken breasts
to taste olive oil or to taste clarified butter
1 can cream of mushroom soup
1 can diced tomatoes , undrained
1 clove garlic , minced
1 teaspoon italian seasoning
1/8 teaspoon cinnamon
1/2 cup shredded mozzarella cheese
12 ounces spaghetti , vermicelli or 12 ounces angel hair pasta , uncooked
Easy Greco Chicken and Pasta is a simple dish that is perfect for a weeknight dinner. This recipe combines succulent chicken breasts with a creamy tomato sauce and pairs them with spaghetti, vermicelli, or angel hair pasta. The Mediterranean-inspired flavors of garlic, Italian seasoning, and cinnamon make this dish a unique twist on the classic chicken and pasta combination. The melted mozzarella cheese adds richness and gives this dish a comforting feel that is sure to satisfy.

Instructions

1.Preheat oven to 375°F.
2.Heat oil or clarified butter over medium-high heat in a skillet.
3.Season the chicken breasts with salt and pepper.
4.Brown the chicken breasts in the skillet, for about 4-5 minutes per side, until golden brown.
5.In a separate bowl, mix the cream of mushroom soup, diced tomatoes, garlic, italian seasoning, and cinnamon.
6.Transfer the chicken breasts to a baking dish and pour the mixture over them.
7.Sprinkle shredded mozzarella cheese on top.
8.Bake in the oven for 15-20 minutes, or until chicken is fully cooked.
9.Meanwhile, cook the spaghetti, vermicelli, or angel hair pasta according to the package instructions.
10.Serve the chicken and sauce over the pasta.

PROS

This recipe is easy to make and takes less than 30 minutes to prepare.
The flavorful sauce adds a unique twist to the classic chicken and pasta combination, and is loved by adults and kids alike.

CONS

The cream of mushroom soup in this recipe can be high in sodium and may not be suitable for individuals with dietary restrictions.
Also, the cheese can add extra calories and fat.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat when the skin is removed. It also contains essential vitamins and minerals such as Vitamin B6, Phosphorus, and Selenium. The tomatoes in this recipe are packed with Vitamin C and other antioxidants that are essential for maintaining good health. However, the cream of mushroom soup in this recipe should be consumed in moderation due to its high sodium content.

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