Easy Grand Raspberry Trifle

May 08, 2023May 8, 20230 16

Easy Grand Raspberry Trifle recipe for your dessert

by The Chefin Dessert

Prep

30 min

Cook

0 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

40g

Fat

31g

A trifle is a popular English dessert that's typically made with layers of cake, fruit, and custard or whipped cream. This particular recipe for Easy Grand Raspberry Trifle takes the classic trifle to the next level by using a bright, fruity raspberry jam and fresh raspberries to add extra sweetness and flavor. With its layers of poundcake, raspberry mixture, and whipped cream, this trifle is a beautiful and elegant dessert that will impress your guests at any special occasion.

Instructions

1.	Combine the sugar, water, and lemon juice in a small saucepan and heat over medium heat, stirring until sugar dissolves completely. Let cool.
2.	In a blender or food processor, pulse the raspberry jam until smooth.
3.	In a large bowl, gently toss the raspberries with the raspberry jam to coat.
4.	In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
5.	Line the bottom of a trifle bowl with poundcake slices. Spoon a layer of raspberry mixture over the cake. Top with a dollop of whipped cream. Repeat layering ending with a raspberry layer on top.
6.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

PROS

This trifle can be prepared ahead of time and is an easy dessert to make when you need to feed a crowd.

The use of fresh raspberries and raspberry jam gives this trifle a bright, fruity flavor.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also requires refrigeration for at least an hour before serving, so plan accordingly.

HEALTH & BENEFITS

Raspberries are an excellent source of vitamin C and fiber and have been linked to reducing inflammation and supporting heart health. However, the sugar content in this dessert should be taken into account when enjoying it in moderation.

	1/2 cup sugar
	1/4 cup water
	1/4 cup fresh lemon juice
	1 cup seedless raspberry jam
	4 cups raspberries
	2 cups heavy cream
	2 tablespoons powdered sugar
	1 1/2 lbs poundcake , sliced 3/4 inch slices