Easy Gnocchi With Brown Butter and Sage #5FIX

May 09, 2023May 9, 20230 0

Easy Gnocchi recipe with delicious brown butter and sage sauce

Easy Gnocchi With Brown Butter and Sage #5FIX

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

20g

Gnocchi is a popular Italian dish made with potato dough. This twist on traditional gnocchi swaps out the potato and replaces it with Simply Potatoes Traditional Mashed Potatoes, making this dish even easier to prepare. The brown butter and sage sauce is rich and delicious, which pairs perfectly with the soft and chewy gnocchi. This meal is great for those nights when you need a quick and easy recipe that is also satisfying and comforting. Whether you're cooking for one or serving a group, this gnocchi recipe is certain to please.

Instructions

1.	Start by boiling some salted water in a large pot.
2.	Mix together the Simply Potatoes Traditional Mashed Potatoes, flour, and egg in a large bowl until well combined.
3.	Cut the dough into 5-6 pieces. Roll each piece into a rope, then cut the rope into pieces, rolling each piece into a ball shape.
4.	Add the gnocchi to the boiling water, cooking until they float to the surface, which should only take about 2 minutes. Remove them from the pot with a slotted spoon.
5.	In a skillet over medium heat, melt the butter until it turns brown. Add in the sage and stir until the butter turns dark brown (around 1-2 minutes).
6.	Add the cooked gnocchi in the skillet, tossing with the brown butter and sage sauce. Serve and enjoy!

PROS

This dish is incredibly quick and easy to prepare, making it perfect for busy weeknights.
The brown butter and sage sauce creates a delicious, nutty flavor that pairs well with the soft and chewy gnocchi.

Ingredients are easy to find, and may even already be in your pantry.

CONS

This dish is not recommended for individuals who are on a low-carb or gluten-free diet, as it contains flour and mashed potatoes.
It is also important to not overwork the dough, which could result in a dense and rubbery texture.

HEALTH & BENEFITS

While this dish may not be considered the healthiest option, potatoes contain potassium, vitamin C, and fiber. Sage is known to have anti-inflammatory properties and may also aid in digestion.

	2 cups Simply Potatoes Traditional Mashed Potatoes
	1 cup flour
	1 egg
	1/4 cup butter
	1/4 cup sage , finely chiffonade