Ingredients

4 boneless pork chops
2 packages French onion soup mix
1/2 cup breadcrumbs
2 eggs
These easy French Onion Pork Chops are sure to be a hit with your family and friends! Boneless pork chops are coated in a mixture of breadcrumbs and French onion soup mix, giving them a delicious flavor and a crispy texture. The pork chops are baked in the oven, making this recipe a healthier alternative to frying. Served with a side of roasted vegetables or a salad, this meal is a satisfying and delicious dinner option. Cooked to perfection, these pork chops are a guaranteed crowd-pleaser!

Instructions

1.Preheat the oven to 375°F.
2.Mix the breadcrumbs and one package of French onion soup mix together in a shallow dish.
3.In another shallow dish, whisk the eggs and the other package of French onion soup mix together.
4.Dip each pork chop into the egg mixture and then coat it with the breadcrumb mixture.
5.Place the pork chops on a greased baking sheet.
6.Bake for about 30 minutes or until the pork chops are fully cooked and tender.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The pork chops are coated in a flavorful breadcrumb mixture that is sure to please your taste buds.

CONS

The French onion soup mix used in this recipe can be quite salty, so watch your sodium intake if you are on a low-salt diet.

Using boneless pork chops can result in dry meat – be sure to check your meat frequently so it doesn’t overcook.

HEALTH & BENEFITS

Pork chops are a good source of protein and essential vitamins and minerals, including thiamin, niacin, and vitamin B6.
French onion soup mix contains onion powder, which has been linked to a reduced risk of certain types of cancer. It is also rich in antioxidants.

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