Easy French Onion Biscuits

May 09, 2023May 9, 20230 18

Easy French Onion Biscuits recipe that can be prepped in just 5 minutes

by The Chefin Biscuits

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

12g

French onion is a classic flavor that is often used in soups, dips, and casseroles. These easy French onion biscuits take that flavor to the next level, combining it with Bisquick, milk, and white cheddar cheese to create a simple and delicious side dish. The biscuits can be made in just 5 minutes and are perfect for those who are short on time but still want to enjoy a tasty meal. Serve them with soup, chili, or salad for a complete and satisfying meal.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, combine Bisquick, French onion dip, milk, and grated white cheddar cheese. Mix until well combined.
3.	Scoop mixture onto a baking sheet lined with parchment paper.
4.	Sprinkle dried parsley and paprika on top of the biscuits.
5.	Bake in the oven for 12-15 minutes, or until the biscuits are golden brown.
6.	Allow the biscuits to cool for a few minutes before serving.

PROS

These French onion biscuits are super easy to make and can be prepped in just 5 minutes.
The biscuits are soft and fluffy, with a hint of onion flavor and a cheesy goodness.
They are perfect for breakfast, brunch, or as a side dish for lunch/dinner.

CONS

These biscuits might be too cheesy for some, and those who don’t like onion flavor might want to skip this recipe.
They are also not the healthiest option out there as they contain a lot of carbs and fat.

HEALTH & BENEFITS

While these biscuits are not the healthiest option, they do provide some nutritional benefits. The white cheddar cheese used in this recipe is a good source of calcium, which is essential for building and maintaining strong bones. Bisquick contains some vitamins and minerals as well, such as iron and vitamin B12. However, all these nutrients are in small amounts and should not be relied on as a main source of nutrition.

	2 cups Bisquick
	1/4 cup milk
	1 container French onion dip
	1/2 cup white cheddar cheese , grated
	1/2 teaspoon dried parsley
	1/2 teaspoon paprika