Easy French Bread (Extra Large)

May 09, 2023May 9, 20230 15
How to Make Easy French Bread (Extra Large)
in Bread

Prep

15 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
4 cups flour , preferably white bread flour
2 1/2 tablespoons sugar
2 teaspoons salt
1 1/2 teaspoons yeast , fast rising or 2 1/2 teaspoons yeast , active dry

Nutrision Information

Servings Per Recipe
16
Calories
159
Sugar
2g
Fat
0g
French bread is a staple of French cuisine, and it's enjoyed worldwide as a versatile and delicious bread. This recipe for easy French bread is adapted to suit American tastes and kitchens, and it delivers a crusty and flavorful loaf that can be used for sandwiches, toast, bruschetta, or crostini. The secret ingredients are sugar and warm water, which activate the yeast and give the bread a slightly sweet and tangy flavor. Plus, using bread flour instead of all-purpose flour ensures a high-gluten content, which makes the bread springy and elastic. Whether you're a beginner or an experienced baker, you can't go wrong with this easy French bread recipe.

Instructions

1.In a large mixing bowl, combine warm water, sugar, and yeast.
2.Let it sit for about 5-10 minutes or until the mixture becomes frothy.
3.Add flour and salt, then mix until combined. The dough should be shaggy and sticky.
4.Knead the dough for about 10 minutes until it becomes smooth and elastic. You can use a stand mixer with a dough hook or do it manually.
5.Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm spot until it doubles in size, which usually takes 1-2 hours.
6.Punch down the dough to release the air, then shape it into a long baguette shape.
7.Transfer the dough onto a greased baking sheet and let it rise again for about 30 minutes.
8.Preheat the oven to 400°F, then score the bread with a sharp knife or razor blade.
9.Bake the bread for about 20-25 minutes or until it becomes golden brown and sounds hollow when tapped.
10.Let the bread cool on a wire rack before slicing and serving.

PROS

Easy and quick to make, this French bread is perfect for busy days and novice bakers.
The crust is crispy and slightly chewy, while the crumb is soft and airy.
Plus, this recipe makes an extra large loaf that can feed a big family or serve as a centerpiece for a party or buffet.

CONS

This bread requires some kneading and rising time, so it’s not a spur-of-the-moment recipe.
Also, the crust may become too hard if the bread is overbaked or if the humidity is low.
Finally, the recipe doesn’t specify the type of yeast, which may affect the rising time and the taste of the bread.

HEALTH & BENEFITS

French bread is high in carbs and low in fiber, so it’s not a superfood. However, it’s a good source of energy and can provide a satiating feeling. Also, homemade bread usually contains fewer additives and preservatives than commercial bread, which may make it healthier for some people. Plus, baking bread can be a fun and rewarding activity that can reduce stress and boost creativity.

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