Easy Four Cheese Lasagna

May 10, 2023May 10, 20230 15

Easy Four Cheese Lasagna recipe for a hearty Italian dinner

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

Fat

27g

If you're in the mood for a hearty Italian dinner, this easy four cheese lasagna recipe is sure to hit the spot. The combination of melted mozzarella, Cheddar, and cottage cheese creates a creamy and rich filling that is satisfying and comforting. This dish can be served with a side salad and garlic bread for a complete meal the whole family will enjoy.

Instructions

1.	Preheat the oven to 350°F.
2.	Boil the lasagna noodles according to the package instructions.
3.	Combine the cottage cheese, shredded mozzarella, and shredded Cheddar in a mixing bowl.
4.	Spread a small amount of spaghetti sauce on the bottom of a 9x13 inch baking dish.
5.	Layer with cooked lasagna noodles, followed by the cheese mixture, and then a layer of spaghetti sauce.
6.	Repeat the layers until all ingredients are used.
7.	Sprinkle the grated Parmesan cheese over the top layer.
8.	Cover the baking dish with foil and bake for 30 minutes.
9.	Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.

PROS

This four cheese lasagna is incredibly creamy, rich, and flavorful.

The combination of cheeses creates a melt-in-your-mouth texture that is sure to impress your dinner guests.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, especially if you are making the sauce from scratch.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and calcium from the cheese and cottage cheese.
Tomato sauce is also a good source of lycopene, which has been linked to reducing the risk of certain cancers and cardiovascular disease.

	16 ounces uncooked lasagna noodles
	1 can spaghetti sauce
	1 pound cottage cheese
	8 ounces shredded mozzarella cheese
	8 ounces shredded Cheddar cheese
	1 cup grated Parmesan cheese