Ingredients

1 boneless pork chops , thinly sliced ( about 1/2-inch thick )
1/2 cup thinly sliced yellow onion
1/4 teaspoon fresh ground black pepper
4 ounces uncoooked rice noodles
2 teaspoons vegetable oil
3 tablespoons low sodium soy sauce
1 cup thinly sliced green cabbage
1/4 teaspoon paprika ( or cayenne if you desire )
1 hard-boiled egg , thinly sliced
2 tablespoons chopped green onions
Pancit is a Filipino term for stir-fried noodles, usually made with rice noodles, meat, and vegetables. This is one of the most popular Pinoy noodle dishes that originated from Chinese cuisine and has become a staple food in Filipino culture. This Pancit Noodle recipe is healthy, tasty, and easy to prepare, perfect for busy weeknights. It is an inexpensive and filling meal that can be customized according to personal preference, such as adding shrimp or tofu instead of pork.

Instructions

1.1.Prepare pork chops by seasoning with salt and pepper and cook in a skillet over medium-high heat until browned, remove from skillet and set aside.
2.2.In the same skillet, add oil and onions, cook until tender ( around 2-3 minutes ).
3.3.Add cabbage to the skillet and toss to mix well, then add pork chops, noodles, soy sauce, paprika, and black pepper.
4.4.Stir-fry until the noodles are cooked and tender, then remove from heat.
5.5.Serve the pancit noodles on a plate with slices of hard-boiled egg and green onions.

PROS

This is an easy-to-make Filipino recipe that only takes around 25 minutes to prepare and cook.

It is an affordable and tasty meal for two with a balanced combination of flavors and textures.

Filipino Pancit noodles are a delicious and healthy way to satisfy a craving for Asian cuisine.

CONS

This dish contains sodium from the soy sauce, which can be a concern for those who need to adhere to a low-sodium diet.

For those who dislike pork, they can substitute with chicken, shrimp or tofu.

Pancit noodles are gluten-free, but some brands may contain wheat flour so make sure to check the ingredients when purchasing.

HEALTH & BENEFITS

This Filipino dish is packed with vegetables and protein.
The cabbage provides vitamins C and K, which support immune and bone health, respectively.
Rice noodles are gluten-free and a healthier alternative to wheat-based noodles, suitable for people with gluten intolerance or celiac disease.

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