Easy & Elegant: Creme Caramel from Your Pressure Cooker!

May 09, 2023May 9, 20230 2
Easy & Elegant: Creme Caramel from Your Pressure Cooker!
in Dessert

Prep

5 min

Cook

8 min

Ready In

4 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups whole milk
5 eggs , 4 whole plus one yolk
1 tablespoon vanilla
2/3 cup sugar
1 cup sugar

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
46g
Fat
7g
Creme caramel is a classic French dessert that is popular all over the world. It is a custard-based dessert that is baked with a layer of caramel on top. This pressure cooker version is quick and hassle-free, using simple ingredients. The combination of the creamy custard and the sweet caramel topping is irresistible. It is a perfect dessert to impress your guests with its elegant appearance and rich flavor. You can make them ahead and keep them in the refrigerator until you are ready to serve.

Instructions

1.In a blender, blend milk, eggs, and vanilla until smooth.
2.In a non-stick frying pan, stir 2/3 cup sugar and ¼ cup water. Bring it to simmer and cook until the color of the sugar changes to golden.
3.Pour the caramel into six ramekins and spoon the egg mixture into each ramekin. Cover each ramekin using foil.
4.Pour some water into a 6-quart pressure cooker and place the trivet into the pressure cooker. Put the ramekins on the trivet and close the lid. Set the pressure cooker to high.
5.Cook the ramekins for 8 minutes and release the pressure. Use tongs to remove the ramekins from the pressure cooker and place them on the cooling rack.
6.Chill the ramekins for at least 4 hours. To serve, run a knife around the edge of each ramekin and invert it onto a plate. Serve immediately.

PROS

This creme caramel recipe is easy and elegant.
It is perfect to make for a dinner party or a special occasion.
The caramel adds a rich and sweet flavor to the creamy custard.

The pressure cooker quickly cooks the dessert with minimal effort required.

CONS

This dessert is high in sugar and may not be suitable for diabetics or individuals watching their sugar intake.

If the caramel is not cooked properly, it can become too bitter or hard.

HEALTH & BENEFITS

Although this dessert is high in sugar, it is a good source of calcium and protein found in whole milk and eggs.
The pressure cooker method used in this recipe preserves the nutrients.

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