Ingredients

1 bottle beer
1 1/4 cups whole berry cranberry sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 -4 tablespoons oil
1 beef brisket
salt and pepper
1 large onion , sliced
1 -2 tablespoon chopped garlic ( optional )
This easy Dutch oven sweet and sour brisket recipe is a traditional Jewish dish that is now loved by people worldwide. The brisket is prepared with a sweet and tangy cooking sauce that enhances the flavor of the beef. It is an ideal choice for cold winter months or a holiday meal with friends and family. With a little preparation time, it can easily be cooked in a Dutch oven, which is a versatile kitchen tool that can be used for multiple dishes. This comforting dish will warm your soul and satisfy your palate.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.In a small bowl, whisk together the beer, cranberry sauce, ketchup, and brown sugar.
3.Heat the oil in a large Dutch oven over medium-high heat.
4.Season the beef brisket with salt and pepper, then brown it on both sides in the Dutch oven.
5.Remove the brisket from the pot and set it aside.
6.Add the onions and garlic to the pot and cook until the onions are translucent.
7.Return the brisket to the pot and pour the beer mixture over it.
8.Cover the pot and roast in the oven for 2 to 3 hours or until the meat is tender and easily pulls apart with a fork.
9.Slice the brisket against the grain and serve warm with a ladle of the cooking liquid.

PROS

The combination of sweet and tangy flavors from the cranberry sauce, ketchup and beer brings out the delicious richness of the beef brisket.

It is a one-pot meal that saves time and effort and is perfect for feeding a large family or group of friends.

CONS

This recipe may contain a high amount of calories and carbohydrates.

It may not be ideal for people who need to watch what they eat for medical reasons.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and zinc that are essential nutrients to support muscle growth and improve immune function.
Cranberries are rich in antioxidants that help protect the body against damage caused by inflammation and free radicals.

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