Easy Drop Danish (Using Bisquick)

May 06, 2023May 6, 20230 6

Easy and delicious Bisquick drop Danish recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

199

Sugar

16g

Fat

These easy drop Danish using Bisquick are a delicious treat that can be whipped up in no time. Perfect for breakfast or snack time, these pastries are warm, buttery, and bursting with sweet fruit preserves. Although they contain a small amount of unsaturated fat, they should be consumed in moderation due to their sugar content. Plus, they're a great way to use up any leftover Bisquick baking mix you may have sitting in your pantry.

Instructions

1.	Preheat oven to 425°F.
2.	In a medium bowl, beat margarine/butter and sugar until fluffy.
3.	Stir in Bisquick and milk until dough forms.
4.	Drop dough by spoonfuls onto ungreased cookie sheet.
5.	Make an indentation in center of dough with thumb.
6.	Fill each indentation with 1 teaspoon preserves.
7.	Bake 10-12 minutes or until golden brown.
8.	In a small bowl, mix powdered sugar, warm water, and vanilla until smooth.
9.	Drizzle glaze over warm pastries and serve.

PROS

Quick and easy to make, delicious taste, perfect for breakfast or snack time

CONS

Contains margarine/butter which may not be suitable for people with dietary restrictions, contains sugar and powdered sugar which may not be suitable for people with diabetes or obesity issues

HEALTH & BENEFITS

A small amount of unsaturated fat can be beneficial for the heart, while the use of preserves can offer antioxidant benefits.

	1/4 cup margarine or 1/4 cup butter , softened
	2 tablespoons sugar
	2 cups Bisquick baking mix
	2/3 cup milk
	1/4 cup any flavor preserves ( I like raspberry )
	2/3 cup powdered sugar
	1 tablespoon warm water
	1/4 teaspoon vanilla