Easy Curry Rice & Shrimp Casserole

May 20, 2023May 20, 20230 10

Easy Curry Rice & Shrimp Casserole recipe for dinner

by The Chefin Seafood

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

300

Sugar

Fat

This easy curry rice & shrimp casserole is a simple and delicious meal that is perfect for dinner on a busy weeknight. The curry spice adds a burst of flavor to the savory rice and shrimp, making it a satisfying meal option for seafood lovers. With only a few ingredients, this casserole is easy to make and can serve as a healthy and flavorful meal option for the whole family. It is also a great dish for entertaining and can be doubled or tripled to feed a crowd.

Instructions

1.	Preheat oven to 375 degrees F and spray a 2-quart baking dish with non-stick cooking spray.
2.	In a large mixing bowl, combine the yellow rice mix, butter, and water.
3.	Add the uncooked shrimp and stir to combine.
4.	Pour the mixture into the prepared baking dish and cover with foil.
5.	Bake for 25 minutes or until the rice is cooked and the shrimp turns pink.
6.	Remove from the oven and let it cool for 5 minutes before serving.

PROS

This casserole is easy to make with only a few ingredients.

It is also a healthy and flavorful meal option for seafood lovers.

CONS

This dish contains carbohydrates and fat, which may not be suitable for a low-carb diet.

Also, some people may not like the taste of curry spice.

HEALTH & BENEFITS

This curry rice and shrimp casserole is a good source of protein, which helps to build and repair muscles.
The shrimp also provide vitamins and minerals that support brain function and heart health.

	1 box thai kitchen curry yellow rice mix
	10 ounces of prepared uncooked shrimp
	2 cups plain yogurt
	2 cups water
	1 tablespoon butter