Easy Crock Pot Pork Tenderloin Roast

May 11, 2023May 11, 20230 15

Easy Crock Pot Pork Tenderloin Roast recipe for a delicious dinner dish

by The Chefin Pork

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

329

Sugar

Fat

This Easy Crock Pot Pork Tenderloin Roast is a simple and delicious dinner recipe that's perfect for busy weeknights or lazy weekends. The slow-cooker method allows the pork to cook low and slow, resulting in a juicy and tender roast. The golden mushroom soup and sliced onions create a savory and flavorful sauce that pairs well with the pork. Serve with your favorite sides like roasted vegetables or mashed potatoes for a complete meal.

Instructions

1.	In a slow cooker, add the pork tenderloin, Campbell's golden mushroom soup, water, and pepper. Stir to combine.
2.	Add the sliced onion on top of the pork tenderloin.
3.	Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours or until the pork reaches an internal temperature of 145°F.
4.	Let the pork tenderloin rest for 3 minutes before slicing and serving with the mushroom sauce.

PROS

This slow-cooked pork tenderloin is juicy and tender with a flavorful mushroom sauce.

It’s an easy one-pot meal that requires minimal prep work and clean-up.

Leftovers can be stored and reheated for a delicious lunch or dinner the next day.

CONS

The canned soup used in this recipe may be high in sodium and preservatives.

As with all pork recipes, it’s important to ensure the meat is fully cooked before consuming to avoid any health risks.

HEALTH & BENEFITS

Pork tenderloin is a lean cut of meat that’s high in protein and low in fat.
It’s also a good source of vitamins and minerals like iron, zinc, and vitamin B12.
The mushroom sauce used in this recipe adds additional flavor and nutritional benefits as mushrooms are a good source of antioxidants and may have anti-inflammatory properties.

	3 -4 lbs pork tenderloin ( boneless roast )
	2 cans Campbell 's Golden Mushroom soup
	1 1/4 cups water
	1 dash pepper
	1 onion , sliced