Easy Crock Pot-Dutch Oven Rabbit

May 11, 2023May 11, 20230 11
Easy Crock Pot-Dutch Oven Rabbit recipe for a hearty meal
in Main

Prep

20 min

Cook

6-8 hours (crock pot) or 2-3 hours (Dutch oven)

Ready In

6 hours 20 min (crock pot) or 2 hours 20 min (Dutch oven)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rabbit , cleaned cut into pieces ( not too small )
4 -5 large white potatoes , sliced
1 can cream of mushroom soup
3 large onions , sliced
6 carrots , sliced
1 large bay leaf
1 tablespoon paprika
1/4 teaspoon fresh oregano ( or about 1/8 dried )
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
427
Sugar
9g
Fat
21g
This recipe for Easy Crock Pot-Dutch Oven Rabbit is a simple way to enjoy a delicious and hearty meal. Rabbit meat is a lean protein that is commonly found in many European cuisines. When cooked slowly in a crock pot or Dutch oven, the flavors meld together to create a satisfying dish. Paired with sliced potatoes, carrots, and cream of mushroom soup, this recipe is perfect for a family dinner or a cozy night in. Rabbit meat may not be a staple in many households, but it provides an excellent source of protein and B12 vitamins. Give this recipe a try for a new twist on classic comfort food.

Instructions

1.Layer the sliced onions and carrots in the bottom of a crock pot or Dutch oven.
2.Place the rabbit pieces on top and season with paprika, oregano, salt, and pepper.
3.Spread the sliced potatoes over the rabbit and sprinkle with additional salt.
4.Pour the cream of mushroom soup over everything and add the bay leaf.
5.Cover and cook on low heat for 6-8 hours in the crock pot, or heat in the oven for 2-3 hours at 350°F in the Dutch oven.

PROS

This recipe is easy to make and provides a satisfying, hearty meal.

Rabbit is a lean protein that is low in fat and high in vitamin B12.

Crock pot and Dutch oven cooking methods allow the flavors to meld together for a delicious taste.

CONS

Rabbit meat may be difficult to find in some areas.

This dish may not appeal to those who do not like the taste of wild game.

Potatoes and cream of mushroom soup make this a higher calorie dish.

HEALTH & BENEFITS

Rabbit meat is leaner than beef or pork and is an excellent source of vitamin B12, which is important for brain and nerve health.
Carrots are an excellent source of vitamin A and potassium, and onions are a good source of vitamin C, which supports immunity and iron absorption.

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