Easy Crock Pot Beef Stroganoff #2

Jun 09, 2023June 9, 20230 3
Easy Crock Pot Beef Stroganoff #2 is a simple and flavorful recipe perfect for a hearty meal
in Main

Prep

10 min

Cook

8 hours or 4 hours on high

Ready In

8 hours and 30 minutes or 4 hours and 30 minutes on high

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs cubed beef stew meat
1 can beef broth
2 cans condensed golden mushroom soup
1 cup cooking sherry
2 cans sliced mushrooms ( I use large cans because I love mushrooms )
1 medium onion ( sliced or chopped )
1 tablespoon minced garlic
1 lb egg noodles
8 ounces sour cream

Nutrision Information

Servings Per Recipe
8
Calories
613
Sugar
5g
Fat
39g
Beef stroganoff is a classic dish that originated in Russia and has become popular all over the world. Traditionally, it is made with sautéed beef, onions, and mushrooms, all cooked in a rich sour cream sauce. In this easy crock pot recipe, the flavors meld together slowly while the beef becomes tender and perfect for shredding. This recipe is perfect for a hearty meal on a cold night or for a busy day when there's little time to cook. The dish is served over egg noodles, which are cooked separately and then combined with the beef mixture before serving.

Instructions

1.In a crock pot, add the cubed beef stew meat, beef broth, golden mushroom soup, cooking sherry, sliced mushrooms, chopped onion, and minced garlic.
2.Cover and cook on low heat for 8 hours or high heat for 4 hours.
3.About 30 minutes before serving, cook the egg noodles according to the package instructions.
4.Stir the sour cream into the crock pot mixture.
5.Serve the beef stroganoff over the cooked egg noodles.

PROS

This recipe is easy to make and cooks in a crock pot, making it perfect for a busy day.

The beef is tender and full of flavor from the golden mushroom soup and cooking sherry.

This dish is hearty and filling, perfect for a cold winter day.

CONS

This dish is relatively high in fat and calories due to the use of beef stew meat and sour cream.

The high sodium content from the beef broth and condensed soup should be considered by those on a low-sodium diet.

HEALTH & BENEFITS

While this recipe is a comfort food, it does offer some health benefits.
The beef provides a good source of protein, iron, and zinc.
The mushrooms in this recipe are low in calories and high in nutrients such as potassium and vitamin D.
However, it should be enjoyed in moderation as part of a balanced diet.

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