Ingredients

1/2 cup celery , chopped
1/2 cup potato , chopped
1/2 cup carrot , chopped
1/2 cup turnip , chopped
1/2 cup rutabaga , chopped
1/2 cup onion , chopped
2 scallions , white only , chopped
1 cup cooked beef , cubed
1 1/4 ounces onion soup mix
1 cup cooked barley
1 -2 cup water
Warm, comforting, and delicious, this easy crock-pot beef and vegetable soup is the perfect meal for any cold day. Made with a variety of vegetables - from carrots and potatoes to turnips and rutabagas- this soup is packed with nutrients and is the ultimate comfort food. The long cooking time allows the flavors to meld together, resulting in a soup that is rich and savory. The addition of barley provides texture while also making the soup more filling. Whether you're feeding a crowd or just looking for an easy weeknight meal, this soup is sure to satisfy.

Instructions

1.Add chopped vegetables, cooked beef, onion soup mix, barley and water to the crock-pot.
2.Cook on low heat for 6-8 hours or high heat for 3-4 hours until vegetables are soft.
3.Season with salt and pepper to taste.
4.Serve hot and enjoy!

PROS

This soup is easy to prepare and requires minimal effort.

The combination of beef and vegetables makes it a hearty and satisfying meal.

CONS

The soup may take a while to cook, but can be prepared in advance and reheated.

Some may find the soup lacking in flavor and may need to add additional seasoning.

HEALTH & BENEFITS

This soup is packed with nutrients and is a great source of vitamins and minerals.
The combination of beef and vegetables is high in protein and fiber which helps promote digestion and keeps you full. It is also low in fat and calories which makes it a healthy meal option.

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